Sunday, November 23, 2008

Pumpkin Stuffing



First you carve pumpkins creatively. Then you cook up a yummy turkey stuffing. Next, you stick it in the pumpkins, put the tops back on, toss the pumpkins in the oven, and bake at 400 until the pumpkins are soft and ready to eat. Enjoy!

2 comments:

The Liao's said...

mmmh, looks creative and yummy!! thanx for sharing!

Karrasch Clique said...

Becky! It's Sara Karrasch! I haven't talked to you for a long time, but i saw your blog and I wanted to say hi! I have never made stuffed pumpkin, but I love, love, love it! Happy Thanksgiving